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Antipasti |
for two |
for four |
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| Bruschetta | Toasted Italian country bread flavored with olive oil, topped with tomatoes, garlic and herbs | 2.75 |
4.75 |
| Carpacio | Finely sliced raw beef with onion, capers, parmesan, olive oil and lemon | 6.50 |
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| Carprese | Tomato sliced topped with mozzarella and basil, drizzled with extra virgin olive oil | 4.00 |
7.25 |
| Asparagi Involtini | Asparagus bundles rolled in cured ham, topped with melted cheese | 4.00 |
8.00 |
| Antipasta Della Casa | A platter of assorted antipasti | ||
| Prosciutto e Melone | Thinly sliced Italian ham served on fresh melon | 4.25 |
7.25 |
| Calamari Fritti | Fried squid | 6.95 |
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Insalate e Minestre |
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| Insalata Cesare | Classic Caesar salad-Bella Mangiata style | small
5.95 regular 7.95 with chicken breast 9.95 |
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| Insalata di Mozzarella Fresca e Prosciutto | Mixed greens with fresh mozzarella, prosciutto and sun dried tomatoes, tossed with balsamic vinegar, extra virgin olive and fresh basil | 9.50 |
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| Insalata di Pesce | Mixed greens, poached salmon, fresh shrimp, asparagus and tomato slices served in a garlic dressing | 9.95 |
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| Lnsalata Mista | Mixed greens with an Italian balsamic vinaigrette, topped with crumbled blue cheese | 4.95 |
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| Insalate di Spinachi | Spinach with prosciutto and boiled egg in a balsamic vinaigrette | 9.95 |
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| Insalata Bella Mangiata | Sauteed jumbo prawns and fresh asparagus on a bed of mixed greens | 11.95 |
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| Insalata di Calamari | Marinated squid on a bed of mixed greens Bella Mangiata Style | 9.95 |
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| Insalata Nicosia | Tuna, boiled eggs, hearts of palm, olives and red onion with olive oil and lemon juice | 10.95 |
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| Zuppa del Giorno | Soup of the day | cup 4.50
bowl 5.95 |
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Sandwiches |
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| Firenze | Thinly sliced grilled New York strip, served with grilled onions, tomato and virgin olive Oil, sprinkled with grated parmesan cheese | 10.95 |
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| Galletto | Grilled chicken breast, grilled eggplant and spinach with a sun-dried tomato mayonnaise | 8.95 |
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| Parma | Prosciutto, fresh mozzarella, sun-dried tomatoes, roasted red peppers and basil | 9.25 |
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| Vegetariano | Marinated artichoke hearts, gruyere, grilled eggplant, zucchini, red onion, sun-dried Tomatoes, basil and spinach | 7.5 |
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Pasta |
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| Cappellini al Pomodoro | Angel hair pasta with fresh tomatoes, basil and herbs | 7.95 |
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| Spaghetti Bolognese | Spaghetti in homemade meat sauce | 8.95 |
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| Penne all Arrabiata | Angry pasta with crushed red pepper, fresh tomatoes, olive oil and garlic | 7.95 |
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| Gnocchi Bolognese o Primavera | Homemade gnocchi served in a classic meat or primavera sauce | 8.5 |
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| Penne alla Moglie | Pasta in a sauce of fresh tomato, eggplant, red bell pepper and touch of mozzarella | 9.25 |
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| Pappardelle in Salsa d'Agnello | Homemade pasta in a special lamb sauce Bella Mangiata style | 9.95 |
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| Fettucine Cardinale | Homemade pasta with sun dried tomato, Italian herb and spinach with artichoke heart cream sauce | 9.95 |
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| Fettucine alla Vodka | Homemade pasta with fresh salmon and smoked salmon | 11.95 |
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| Fettucine alla Toscana | Homemade pasta with seasonal vegetables in a spicy tomato sauce, topped with grilled chicken | 9.95 |
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Piatti |
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| Ravioloni della Mamma al Pesto o Bolognes | Homemade pasta stuffed with meat and cheese in a pesto or meat sauce | 9.95 |
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| Ravioloni della Mamma alle Noce o Marsala | Fresh pasta stuffed with Swiss chard and ricotta in a walnut cream or marsala sauce | 9.95 |
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| Penne Terra e Mare | Pasta with fresh spinach sauteed with tomatoes, garlic, white wine and rock shrimp | 10.95 |
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| Linguini alle Vongole | Pasta with fresh clams in a white wine sauce or tomato sauce with herbs and garlic | 11.95 |
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| Risotto o Linguini Tutto Mare | Risotto or linguini with clams, mussels, calamari, salmon, crab and prawns | 13.95 |
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| Gnocchi e Gamberetti | Homemade gnocchi served with prawns in a light tomato herb sauce | 10.95 |
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| Portafoglio | Chicken breast stuffed with prosciutto, mozzarella and pesto, sauteed in white wine, served in a light cream sauce with fresh tomato | 9.95 |
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| PolIo alla Buccia di Limone | Chicken breast with graded lemon peel, white wine and asparagus | 9.25 |
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| Pollo alIa Marsala | Chicken breast sauteed with mushrooms and marsala | 9.25 |
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| Scallopini di Vitello | Veal sauteed with mushrooms and wine, served in a light brown sauce | 10.95 |
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| Piccata di Vitello | Veal scallops sauteed in a white wine served in a lemon caper sauce | 9.95 |
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| Petrale Mugnaia | Sauteed petrale served in a light herb sauce | 11.95 |
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| Salmone all'Baggio | Broiled salmon served with Bella Mangiata’s special white garlic sauce | 12.95 |
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