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…Antipasti… |
x 2 |
x 4 | ||
| Carpaccio di Manzo | Thinly sliced filet mignon with onion, parmesan cheese, olive oil and lemon |
... |
8.95 |
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| Carprese alla Sorrento | Sliced tomatoes topped with fresh mozzarella cheese, pesto and extra virgin olive oil | 6.50 |
12.95 |
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| Asparagi Involtini | Fresh asparagus wrapped with thinly sliced ham and melted mozzarella on top | 6.95 |
12.95 |
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| Salmone Affumicato | Smoked salmon stuffed with goat cheese, pear, cucumber fresh dill, with fresh caviar | 6.95 |
12.95 |
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| Brushcetta alla Romana | Toasted country bread, fresh tomatoes, basil, garlic and extra virgin olive oil | 4.95 |
8.95 |
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| Antipasti della Casa | Grilled eggplant, zucchini, bell pepper & marinated mushroom, calamari | 6.95 |
12.95 |
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| Calamari Fritti | Squid dipped in egg batter and deep-fried, served with our special white garlic sauce |
8.00 |
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…Insalate e Minestre… |
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Insalata Cesare |
Classic Caesar salad with croutons, parmesan cheese and anchovies |
5.50 |
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Insalata di
Formaggio e Prosciutto |
Fresh mozzarella cheese and Italian ham served over mixed greens |
5.95 |
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| Insalata di Spinaci | Fresh baby spinach with prosciutto, fresh mozzarella, cherry tomatoes, padana cheese |
5.50 |
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| Insalata della Casa | Mixed green salad with our house dressing |
4.95 |
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Zuppa del Giorno |
Soup
of the day |
cup..4.50 bowl..5.95 |
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…Primi Piatti… |
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Cappellini al Pomodoro |
Angel hair pasta with a light tomato sauce |
8.95 |
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Penne all Arrabiata |
Penne pasta in a spicy tomato sauce -Bella Mangiata style |
10.95 |
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| Spaghetti Carbonara | Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce |
11.95 |
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Tortellini Aurora |
Cheese tortellini with a tomato sauce and a touch of cream |
10.95 |
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Spaghetti
Carbonate |
Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce |
11.95 |
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| Gnocchi ai Gamberi | Potato dumplings with prawns in a tomato herb sauce |
14.50 |
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| Penne alla Vodka | Penne pasta with fresh & smoked salmon, light tomato sauce and a touch of cream |
13.50 |
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| Penne Terra e Mare | Pasta with fresh spinach with tomatoes, garlic, white wine and shrimp |
13.50 |
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Fettuccine Primevera |
Fettuccine pasta with fresh seasonal vegetables in a fresh tomato-marinara sauce |
9.50 |
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Ravioloni alla Bella Mangiata |
Homemade beef raviolis with pesto or lamb sauce |
13.50 |
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Pasta alla Bolognese |
Our homemade special meat sauce with your choice of pasta |
12.50 |
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| Ravioli alla Noce | Homemade cheese raviolis with walnut cream sauce | 12.95 | ||
Penne alla Moglie |
Pasta in a sauce of fresh tomato, eggplant, red bell pepper and touch of mozzarella |
10.95 |
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…Secondi Piatti… |
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| Scaloppini al Funghi | Veal scallops sautéed with “shitake-porcini-button” mushrooms, served with a light brown sauce and touch of red wine |
16.95 |
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| Piccata di Vitello | Veal scallops sautéed with white wine, lemon, capers, touch of brown sauce |
15.95 |
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| Vitello alla Parmagina | Breaded veal, baked with marinara sauce, topped with mozzarella cheese |
17.25 |
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Pollo al Mattone (30 minute) |
Half chicken, grilled under a brick, served with a fresh rosemary-lemon-caper sauce |
16.00 |
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| Pollo alla Venezziana | Chicken breast stuffed with asparagus, mozzarella and pesto light cream sauce on top |
15.25 |
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| Pollo alla Parmagiana | Pounded and breaded chicken breast with marinara sauce, melted mozzarella on to |
17.25 |
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| Catolette di Maiale | Grilled pork chop with a porcini mushroom and Marsala wine sauce |
16.25 |
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| Bisteca San Casciano | 14 oz New York Steak , extra virgin olive oil, shaved padana cheese on top |
22.95 |
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| Salmone Mediterraneo | Fresh salmon sautéed with fresh tomatoes, olives, Italian spice in a fresh dill sauce and touch of cream |
17.50 |
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| Gamberi alla Bella Mangiata | Sautéed jumbo prawns and fresh asparagus in a special white garlic sauce |
17.50 |
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| TuttoMare | Risotto or linguini with clams, mussels, calamari, salmon, crab and prawns, red sauce |
18.50 |
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Vongole e Cozze |
Linguine with clams and mussels in a white or red broth sauce, Bella Mangiata style |
16.95 |
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Pesche & Risotto del Giorno |
Risotto and fish of the day-Ask your waiter | A.Q | ||
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