Antipasti
for two
for four
Bruschetta alla Romana Toasted country bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil.
3.50
5.25
Carpaccio Fiorentino Thinly sliced filet mignon topped with onion, parmesan cheese, extra virgin olive oil and lemon juice
7.95
Carprese Sliced tomatoes topped with fresh mozzarella, pesto and extra virgin olive oil
4.50
9.00
Asparagi Involtini Fresh asparagus wrapped with thinly sliced ham and melted mozzarella on top
5.25
9.50
Polenta Gorgonzola A soft corn maize topped with gorgonzola cheese, served with porcini mushroom sauce
4.95
8.95
Salmone Affumicato Smoked salmon stuffed with goat cheese, pear, cucumber served with a dill sauce
4.95
9.50
Polpi alla Bella Mangiata Grilled octopus with lemon, finocchio and extra virgin olive oil and served on mixed greens
4.95
9.00
Calamari Fritti Squid dipped in egg batter and deep-fried. Served with our special Bella Mangiata sauce
 
 

Insalate e Minestre
 
 
Insalata Cesare
 Classic Caesar salad
 
5.95 
Insalata di Formaggio e Prosciutto
 Fresh mozzarella cheese and Italian ham served over mixed greens
 
7.25
Insalata della Casa
 Mixed green salad with our house dressing
 
4.95
Insalate di Spinaci
 Fresh baby spinach with proscuitto, fresh mozzarella, special Bella Mangiata dressing, topped with palano cheese
 
6.25
Insalata di Bella Mangiata
Spring mix, topped with jumbo prawns and a white garlic sauce
 
8.50
Zuppa del Giorno
Soup of the day

cup..4.50 bowl..5.95

Primi Piatti
 
 
Cappellini al Pomodoro
 Angel hair pasta with a light tomato sauce 
8.95
Penne all Arrabiata
 Penne pasta in a spicy tomato source Bella Mangiata style
 
9.50
Fettuccine Primavera
 Homemade pasta with fresh seasonal vegetables in a fresh tomato sauce
 
9.25
Tortellini Aurora
 Cheese tortellini with a tomato sauce and a touch of cream
 
9.95
Spaghetti Carbonate
 Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce
11.95
Gnocchi ai Gamberi
 Potato dumplings with prawns in a tomato herb sauce
 
14.95
Penne alla Vodka
 Penne pasta with fresh salmon and smoked salmon, light tomato sauce and a touch of cream
 
11.95
Linguini alle Vongole e Cozze
 Linguine with clams and mussels in a white or red broth sauce, Bella Mangiata style 
15.95
Penne Terra e Mare
 Pasta with fresh spinach with tomatoes, garlic, white wine and shrimp
 
12.95
Ravioloni alle Noci or Marsala
 Large ravioli with a walnut cream sauce or a marsala wine sauce
 
12.95
Fettuccini alIa Toscana
 Homemade pasta with seasonal vegetables in a spicy tomato sauce, topped with grilled chicken  
13.50
Ravioloni alla Pesto or Bolognese
 Homemade stuffed beef ravioli, with swiss chard, rigato cheese. Your choice of pesto or bolognese sauce 
13.50
Pasta alIa Bolognese
 Our homemade special meat sauce with your choice of pasta
 
11.95

Secondi Piatti
 
PolIo al Mattone (30 minute)
 Half chicken, grilled under a brick, served with a fresh rosemary and lemon caper sauce 
14.95
Portafoglio
 Chicken breast stuffed with prosciutto, mozzarella and pesto served in a light cream sauce
 
13.95
Pollo alla Buccia di Limone
 Chicken breast with grated lemon peel, white wine and asparagus
 
13.50
Scaloppini al Funghi
 Veal scallops sauteed with porcini mushrooms, in a light brown sauce
 
15.25
Piccata di Vitello
 Veal scallops sauteed in white wine, with capers, and lemon
 
14.95
Medaglioni Incarciofati
 Sauteed veal medallions topped with prosciutto, garlic and artichoke hearts and sundried tomatoes and white wine sauce
17.25
Gamberi alla Bella Mangiata
 Sauteed jumbo prawns and fresh asparagus in a special white garlic sauce
 
16.25
Abalonetti aIla Gentile
 Calamari steak sauteed with wine, lemon and garlic
 
14.95
Petrale alla Cardinale
 Fresh petrale sole with sundried tomatoes, artichoke hearts, in a Chardonnay sauce 
16.95
Salmone e Mediterrano
 Fresh salmon sauteed with fresh tomatoes, olives, Italian spice in a fresh dill sauce 
16.95
Linguini or Risotto Pescatore
 Linguini pasta or rice with assorted seafood in a tomato sauce
 
18.95
Risotto ai Porcini
 Rice with porcini mushrooms
 
14.95
Catolette di Maiale
 Grilled pork chop with a porcini mushroom and marsala wine sauce
 
15.50
Bisteca San Casciano
 Grilled 14 oz New York Steak, served with extra virgin olive oil, topped with shaved parmesan cheese 
24.95

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